Slow Cooker Cheesy Spinach Artichoke Dip

• Produce

  • 1 can Artichoke hearts
  • 1 bag Baby spinach, fresh
  • 4 Garlic cloves

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 cup Sour cream

• Other

  • 1 Bar (8 oz cream cheese, cut into 1-inch cubes

Found on togetherasfamily.com

Description

Ingredients

• 1 bag (10 oz) fresh baby spinach, roughly chopped
• 1 can (13.75 oz) artichoke hearts, drained and chopped
• 1 bar (8 oz) cream cheese, cut into 1-inch cubes
• 1 cup sour cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 garlic cloves, minced finely
• 1/4-1/2 teaspoon pepper
• 1/4 teaspoon salt

Directions

• *** I would highly recommend getting slow cooker liners (plastic liners that can be found by the tin foil, plastic wrap, etc.). Dips tend to burn easily in the slow cooker and the liners protect the food from burning. ***
• Combine all ingredients into a large mixing bowl and stir together. It wont be perfectly combined but just mix it as best as you can.
• Dump into the slow cooker and cook on low for 3-4 hours. Stir before serving and season with extra salt & pepper, if necessary.