Slow Cooker Chicken Alfredo Tortellini

• Meat

  • 1 1/2 lbs Chicken breasts, frozen boneless skinless

• Produce

  • 1 tsp Garlic

• Condiments

  • 3 1/2 cups Alfredo sauce

• Pasta & Grains

  • 4 cups Refrigerated three-cheese tortellini

• Baking & Spices

  • 1/2 tsp Black pepper

Found on thegunnysack.com

Ingredients

• 1.5 lbs frozen boneless, skinless chicken breasts
• 3½ cups Alfredo sauce, divided
• 1 tsp minced garlic
• ½ tsp black pepper
• 4 cups refrigerated three cheese tortellini
• Garnish: black pepper and parsley

Directions

• Place the frozen, boneless, skinless chicken breast in the crockpot. Add 2½ cups of warm Alfredo sauce.
• Cover and cook on high for 6-8 hours, until fully cooked. (Separate frozen chicken breasts that are stuck together after a couple of hours of cooking, if necessary.)
• Tear or cut the chicken into pieces.
• Add 1 cup Alfredo sauce, minced garlic, black pepper and refrigerated three cheese tortellini. Cover and cook on high for 15 minutes until tender and heated through.
• Garnish with black pepper and parsley.