Slow Cooker Chicken & Dumplings

• Meat

  • 4 Chicken breasts
  • 1 1/2 cup Herbed poultry seasoning

• Produce

  • 1 tsp Garlic
  • 1/2 cup Onion
  • 1 (1 pound package Peas and carrots, frozen

• Canned Goods

  • 1 (32 ounce chicken stock

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Celery seed
  • 1/2 cup Flour
  • 2 tsp Salt

• Bread & Baked Goods

  • 1/4 1 tube grands biscuits

Found on anaffairfromtheheart.com

Description

Ingredients

• 4 chicken breasts (can be frozen) - cut into thirds
• 1 (1 pound) package frozen peas and carrots
• ½ cup onion, chopped
• ½ cup flour
• 1½ cup herbed poultry seasoning
• ½ teaspoon celery seed
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 (32 ounce) chicken stock
• 1 tube Grands biscuits, cut into quarters

Directions

• Place chicken pieces in the bottom of the crock pot. Pour frozen veggies and onions over the top.
• Sprinkle with flour and seasonings. Pour chicken stock over the top.
• Cook for 6 hours on low or 3 hours on high. Open the lid and stir, add quartered biscuits tot he top, cover and cook on low for 2 hours or on high for 1 hour more.