Slow Cooker Chicken Bacon Ranch Sandwiches

• Meat

  • 10 oz Bacon
  • 2 lbs Chicken breasts, boneless skinless
  • 8 oz Philadelphia cream cheese with bacon

• Baking & Spices

  • 2 oz Ranch dressing mix, dry

• Bread & Baked Goods

  • 6 Rolls or buns

• Dairy

  • 1 1/2 cups Colby jack cheese
  • 8 oz Cream cheese

Found on sixsistersstuff.com

Description

Ingredients

• 2 pounds boneless skinless chicken breasts
• 8 ounces cream cheese
• 8 ounces Philadelphia cream cheese with bacon
• 2 ounces dry ranch dressing mix (2 packets)
• 10 ounces bacon, cooked and broken into pieces
• 1 1/2 cups shredded Colby Jack cheese
• 6 rolls or buns (we used onion buns)

Directions

• Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
• In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
• Cook on low for about 6 to 8 hours or on high for about 4 hours. Watch closely so they dont overcook.
• Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
• Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about 45 seconds.