Slow Cooker Chicken Cordon Bleu

• Meat

  • 6 Chicken breasts, boneless skinless
  • 6 slices Deli ham

• Canned Goods

  • 1 (10.75 ounce can Cream of chicken soup, condensed

• Baking & Spices

  • 1 (8 ounce package Herbed dry bread stuffing mix

• Dairy

  • 1/4 cup Butter
  • 1 cup Milk
  • 6 slices Swiss cheese

Found on sixsistersstuff.com

Description

Ingredients

• 6 boneless, skinless chicken breasts
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 6 slices deli ham
• 6 slices Swiss cheese
• 1 (8 ounce) package herbed dry bread stuffing mix
• 1/4 cup butter, melted

Directions

• Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on low for 4-6 hours, or high for 2-3 hours.