Slow Cooker Denver Omelette Casserole

• Meat

  • 1/2 cup Ham

• Produce

  • 1/2 Green bell pepper
  • 1/2 Red bell pepper
  • 1/4 Yellow onion, small

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 1 cups Cheese
  • 1 tbsp Milk

• Other

  • 5-6 oz frozen shredded hashbrowns

Found on slowcookergourmet.net

Ingredients

• 5-6 oz frozen shredded hashbrowns
• 4 tablespoons melted butter
• 6 eggs
• 1 tablespoon milk
• ½ green bell pepper, diced
• ½ red bell pepper, diced
• ¼ small yellow onion, diced
• ½ cup diced ham (I just used lunch meat!)
• 1-2 cups shredded cheese
• salt and pepper to taste

Directions

• Spray crock with nonstick spray
• Spread hashbrowns evenly across bottom of crock
• Drizzle with melted butter
• Sprinkle peppers, onions, and ham evenly over the top of the hashbrowns
• Beat together eggs and milk with salt and pepper and pour the mixture over the top
• Sprinkle cheese over the top of all of it
• Cover and cook on high for 3 hours