Slow Cooker Chicken Enchilada Quinoa

• Gluten free

• Meat

  • 1 lb Ground chicken

• Produce

  • 1 can Black beans
  • 1/4 cup Cilantro, fresh
  • 2 tsp Coriander, ground
  • 1 cup Corn, frozen
  • 2 cloves Garlic
  • 3 Green onions
  • 1 Jalapeno peppers
  • 1 Onion, medium
  • 1 can Tomatoes, fire-roasted

• Pasta & Grains

  • 1 1/2 cups Quinoa

• Baking & Spices

  • 2 tbsp Mexican chili powder

• Dairy

  • 1 cup Mexican-blend cheese

• Prepared

  • 1 can Enchilada sauce

• Liquids

  • 1 cups Water

Found on bobbiskozykitchen.com