Slow Cooker Chicken Mole

• Meat

  • 12 4 pounds boneless, skinless chicken thighs, boneless skinless

• Produce

  • 4 Ancho chiles, dried
  • 6 Garlic cloves
  • 1 (28-ounce can Tomatoes
  • 1 Yellow onion, medium

• Condiments

  • 4 Chipotle chiles in adobo sauce, large

• Baking & Spices

  • 3 oz Bittersweet chocolate
  • 1 Black pepper, freshly ground
  • 1/2 tsp Cinnamon, ground
  • 1 Salt, Coarse

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 cup Almonds, toasted
  • 3/4 tsp Cumin, ground

Found on chowhound.com