Slow Cooker Chicken Noodle Soup

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 2 Bay leaves
  • 3 Carrots
  • 3 stalks Celery
  • 4 cloves Garlic
  • 1 Lemon, Juice of
  • 1 Onion
  • 2 tbsp Parsley, fresh
  • 1/2 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 8 cups Chicken stock

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

Found on damndelicious.net

Description

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper, to taste
• 8 cups chicken stock
• 4 cloves garlic, minced
• 1 onion, diced
• 3 carrots, peeled and diced
• 3 stalks celery, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 bay leaves
• 8 ounces spaghetti, broken into thirds
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley

Directions

• Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours. Remove chicken from the slow cooker and shred, using two forks. Stir pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender. Stir in lemon juice and parsley. Serve immediately.