Tiropita: A Greek-Style Feta Cheese Appetizer

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Puff pastry sheets or phyllo dough

• Dairy

  • 1 cup Cottage cheese
  • 1 cup Cream cheese
  • 6 oz Feta cheese

Found on christinascucina.com

Description

Ingredients

• puff pastry sheets or phyllo dough
• 6 to 8 oz crumbled feta cheese
• about 1 cup (8 oz) cottage cheese
• about 1 cup (8 oz) cream cheese, room temperature
• 1 egg, slightly beaten

Directions

• Mix the cheeses and eggs together in a bowl until well-combined.
• Decide what size appetizer you would like and cut the puff pastry into equal sized pieces (use the phyllo as directed on the package). Place a spoonful of filling onto the pastry, and wet the edges.
• Fold the pastry over and seal with the tines of a fork.
• Place onto lined baking sheet and brush with some slightly beaten egg white.
• Bake in preheated oven for 25 to 30 minutes or until golden brown.