Slow Cooker Chicken Pho

• Gluten free

• Meat

  • 12 oz Chicken breast, cooked

• Produce

  • 1 3- inch piece Lemon peel

• Canned Goods

  • 8 cups Chicken stock, low sodium

• Condiments

  • 2 tbsp Fish sauce
  • 2 tbsp Lime juice
  • 2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 tsp Cinnamon stick
  • 1 tsp Cloves, ground
  • 1 tsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1 tsp Pepper
  • 1 Star of anise

Found on thelemonbowl.com

Description

Directions

• Place the first 11 ingredients in a slow cooker (chicken broth through pepper) and heat on High for 4 hours or Low for 8 hours.
• Using a fine mesh strainer, pour cooked chicken broth over a large soup pot to remove the lemon peel, cinnamon stick and other spices from the broth; discard remnants.
• To serve, divide noodles evenly between four bowls and top with 3 ounces of cooked chicken in each bowl. Ladle two cups warm chicken broth over each bowl and serve with optional toppings.

Nutrition