Slow Cooker Chili Lime Pulled Pork

• Gluten free
• Paleo

• Meat

  • 2 cut into pieces 2 1/2 lbs. pork loin

• Produce

  • 3/4 cup Cilantro
  • 4 cloves Garlic

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1/4 cup Chili powder
  • 1 tbsp Coriander seed, ground
  • 1 tbsp Kosher salt, coarse

• Nuts & Seeds

  • 1 1/2 tsp Cumin

Found on adashofsanity.com

Description

Ingredients

• 1/4 cup chili powder
• 1 tablespoon coriander seed, ground
• 1 ½ teaspoons cumin
• 1 tablespoon coarse kosher salt
• 2 ½ lbs. pork loin, cut into 2 pieces
• 4 cloves garlic, sliced
• 1/4 cup fresh lime juice
• 2 cups chicken broth
• ¾ cup cilantro, chopped

Directions

• Prepare pork; mix chili powder, coriander seed, ground cumin and salt in a large, shallow bowl. Roll the pork in the chili mixture, making sure to coat the entire pork loin.
• Add the pork loin to a slow cooker. Pour in chicken broth and lime juice, add the sliced garlic and ½ cup chopped cilantro.
• Cover and cook on low for 6-7 hours.
• Once pork is done cooking, remove from the slow cooker and place onto a cutting board or serving plate. Shred pork by pulling apart using two forks. Add the pork back into the slow cooker and stir it in the juices, add the remaining ¼ cup cilantro and stir once again. Ready to serve or set the slow cooker on warm, until ready to serve.
• Fantastic to serve over rice, with corn or flour tortillas or as a nacho!