Slow-Cooker Chocolate Lava Cake

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 cups 1 bag (12 oz milk chocolate chips
  • 1 box Betty crocker supermoist triple chocolate fudge cake mix

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 3 1/4 cups Milk

• Other

  • 1 box (4-serving size instant chocolate pudding and pie filling mix

Found on jodezehomeandgarden.com

Ingredients

• 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
• 1¼ cups milk
• ½ cup vegetable oil
• 3 eggs
• 1 box (4-serving size) instant chocolate pudding and pie filling mix
• 2 cups milk
• 1 bag (12 oz) milk chocolate chips (2 cups

Directions

• Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box.
• Pour into slow cooker.
• In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box.
• Pour into slow cooker over cake batter. Do not mix.
• Sprinkle chocolate chips over top.
• Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
• Courtesy of Betty Crocker