Kale and butternut squash mac and cheese

Kale and butternut squash mac and cheese

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Kale and butternut squash mac and cheese

Kale and butternut squash mac and cheese

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 10 oz. package Butternut squash, frozen
    • 1 bunch Kale
  • Pasta & Grains

    • 1 1 lb. box Macaroni
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 2 tbsp Flour
    • 3/4 tsp Kosher salt
  • Bread & Baked Goods

    • 3/4 cup Breadcrumbs, plain
  • Dairy

    • 5 tbsp Butter, unsalted
    • 3 cups Cheddar cheese
    • 2 cups Milk
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

Found on

Description

Recipes and resources for making it happen

Kale and butternut squash mac and cheese is an easy, healthy and deliciously creamy side dish that everyone’s sure to love!

Directions

  • Preheat oven to 400.
  • Bring a large pot of water to a boil. Add a small handful of salt and add pasta. 
  • Cook pasta according to package directions. Add kale to the pot in the last 2 minutes of cooking.
  • Remove and drain macaroni and kale. Set aside.
  • In a large pot, melt 2 tablespoons of butter over medium heat. Add flour and cook for two minutes, stirring constantly.
  • Slowly add in milk, whisking constantly, until the mixture is smooth.
  • Add 1 1/2 cups of cheese and stir until melted. Remove from heat.
  • Add cooked pasta, kale, butternut squash, salt and pepper to the cheese mixture and stir well to combine. Taste and adjust seasonings.
  • Transfer to a greased 2-quart casserole dish. Top with remaining 1 1/2 cups of cheese.
  • In a small bowl, combine breadcrumbs with 3 tablespoons of melted butter and stir to combine.
  • Sprinkle breadcrumbs on top of casserole. Bake at 400 for 20 minutes, until hot and bubbly.
  • Prepare: PT15M
  • Cook Time: PT30M
  • TotalTime:
familyfoodonthetable.com

familyfoodonthetable.com

1922 83
Title:

Kale and butternut squash mac and cheese - Family Food on the Table

Descrition:

Kale and butternut squash mac and cheese is an easy, healthy and deliciously creamy side dish that everyone’s sure to love!

Kale and butternut squash mac and cheese

  • Produce

    • 1 10 oz. package Butternut squash, frozen
    • 1 bunch Kale
  • Pasta & Grains

    • 1 1 lb. box Macaroni
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 2 tbsp Flour
    • 3/4 tsp Kosher salt
  • Bread & Baked Goods

    • 3/4 cup Breadcrumbs, plain
  • Dairy

    • 5 tbsp Butter, unsalted
    • 3 cups Cheddar cheese
    • 2 cups Milk

The first person this recipe

familyfoodonthetable.com

familyfoodonthetable.com

1922 83

Found on familyfoodonthetable.com

Family Food on the Table

Kale and butternut squash mac and cheese - Family Food on the Table

Kale and butternut squash mac and cheese is an easy, healthy and deliciously creamy side dish that everyone’s sure to love!