Cashew Cream Cheese

• Vegan
• Gluten free

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 2 tbsp Nutritional yeast flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1/2 tbsp Canola oil

• Nuts & Seeds

  • 1 cup Cashews, raw

Found on connoisseurusveg.com

Description

Ingredients

• 1 cup raw cashews, soaked in water 4-8 hours
• 2 tbsp. nutritional yeast flakes
• 1/4 cup lemon juice (or to taste)
• 1/2 tbsp. canola oil
• 1/4 tsp. salt
• 1 tsp. apple cider vinegar
• Optional: your favorite cream cheese flavorings (I used 2 chopped scallions)

Directions

• Drain cashews and blend in high speed blender or food processor until smooth. This might take a few minutes.
• Add in remaining ingredients and continue to blend until everything is well mixed.
• Remove from blender or food processor and stir in your flavoring(s), if using.