Christmas Cookie Dough Dip

• Vegetarian

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 cup Holiday sprinkles
  • 1/2 cup Powdered sugar
  • 1/2 tsp Vanilla extract

• Snacks

  • 1 Graham crackers

• Dairy

  • 5 tbsp Butter
  • 1/2 cup Chobani vanilla greek yogurt, Non-Fat
  • 2 oz Cream cheese

Found on dinneratthezoo.com

Ingredients

• Main Ingredients:
• ½ cup Chobani® Non-Fat Vanilla Greek Yogurt
• 5 tablespoons of butter, softened
• 2 ounces of cream cheese, softened
• ¼ cup flour
• ½ cup powdered sugar
• Additional Ingredients:
• ½ teaspoon vanilla extract
• ½ cup holiday sprinkles, divided use
• graham crackers, fruit, etc. for dipping

Directions

• Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
• Add the flour and vanilla extract and beat for another minute.
• Add the yogurt, ¼ cup at a time and mix on low to combine.
• Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
• Serve immediately with fruit, graham crackers and other dippers.