The BEST Homemade Buttermilk Ranch Dressing

• Gluten free

• Produce

  • 1 1/2 tsp Dill, Fresh
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 3 tbsp Parsley, fresh

• Condiments

  • 1/2 cup Mayonnaise, good quality
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar

• Dairy

  • 1/2 cup Buttermilk
  • 1/2 cup Sour cream

Found on fivehearthome.com

Description

Directions

• In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste. Cover and refrigerate for at least 4 hours or overnight. If consistency is too thick, thin out dressing with a splash of additional buttermilk.