Basic Chicken Salad

• Gluten free

• Meat

  • 2 lbs Chicken breasts, boneless

• Produce

  • 3 stalks Celery
  • 1 Onion

• Condiments

  • 1 cup Mayonnaise
  • 1 Pickles

• Baking & Spices

  • 2 Pepper
  • 1/4 tsp Salt

Found on lowcarbyum.com

Description

Directions

• Poach chicken breasts in water or broth by covering for 30 minutes after liquid boils.
• Remove chicken and allow to cool.
• Shred chicken into small pieces.
• Mix chicken and celery.
• Stir together mayonnaise, salt and pepper until well blended.
• Spoon mayonnaise mixture over chicken mixture and stir to coat.
• Store in refrigerator. Serve chilled.

Nutrition