Bacon Cream Cheese Deviled Eggs

• Gluten free

• Meat

  • 4 strips Bacon, cooked and crumbled

• Produce

  • 3 tbsp Chives

• Refrigerated

  • 10 Eggs, hard

• Condiments

  • 2 tsp Dijon mustard or plain yellow mustard
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper or white pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 4 oz Cream cheese

Found on momontimeout.com

Description

Ingredients

• 10 hard boiled eggs
• 4 oz cream cheese, softened
• 2 tbsp mayonnaise
• 2 tsp Dijon mustard or plain yellow mustard
• ½ tsp salt
• ¼ tsp ground black pepper or white pepper
• 4 strips of bacon, cooked and crumbled
• 3 tbsp chopped chives

Directions

• Cut the eggs in half and remove the yolks.
• Beat the cream cheese and mayonnaise together until fluffy. Add in the egg yolks, mustard, salt and pepper.
• Beat until nice and smooth. (Test for seasoning at this point and add more if needed.)
• Stir in bacon and chopped chives, reserving some for garnish.
• Spoon or pipe the filling back into the egg whites and sprinkle with bacon and chives, if desired.
• Keep refrigerated until ready to serve. Deviled egg trays make this easy!