Slow Cooker Collard Greens

• Gluten free
• Paleo

• Meat

  • 2 Turkey necks or 1 smoked turkey leg, smoked

• Produce

  • 1 lb Collard greens
  • 1 Jalapeno
  • 1 cup Sweet onion

• Canned Goods

  • 2 cups Water or chicken broth

• Baking & Spices

  • 1 tsp Salt and pepper

Found on missinformationblog.com

Description

Ingredients

• 1 cup sweet onion, chopped
• 2 cups water or chicken broth
• 1 jalapeno and cut in half (optional)
• 1 pound collard greens rinsed, tough stems discarded and torn or chopped into medium size pieces
• 2 smoked turkey necks or 1 smoked turkey leg
• 1 teaspoon each salt and pepper

Directions

• In your crockpot or slow cooker put greens, chopped onion, and jalapenos,
• Add turkey necks or wing and push them down into the greens.
• Sprinkle on salt and pepper.
• Pour water or chicken stock over greens and cover.
• Cook on low for 4-6 hours or until greens are tender.
• Remove turkey parts and jalapeno and remove greens with a slotted spoon to a serving dish.
• Pour pot liquor or juice into a bowl or cup for drinking or dipping with cornbread.