Slow Cooker Crack Chicken

Diets

Gluten free

Ingredients

Meat
- 1 lb Bacon, cooked and crumbled
- 4 Chicken breast

Produce
- 1 big handful Green onions

Condiments
- 1 cup Mayonnaise

Baking & Spices
- 1 package Ranch dressing mix

Dairy
- 2 cups Cheddar cheese
- 8 oz Cream cheese

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

4 Chicken Breast
1 package Ranch dressing mix
8 oz cream cheese
1 cup mayonnaise
1 lb bacon, cooked and crumbled
2 cups shredded cheddar cheese
big handful of chopped green onions

Directions

Place chicken breasts in the crock pot. Sprinkle with ranch seasoning and place cream cheese on top. Cook on low 6 hours. Remove chicken and shred chicken with 2 forks and add it back to the slow cooker and stir in the mayonnaise and cooked bacon and sprinkle with cheese. Replace lid and cook on low for 15 more minutes or until cheese is melted. Top with green onions and serve on rolls or crackers. Enjoy!