Slow Cooker Cranberry Apple Crisp

• Vegetarian

• Produce

  • 3 lbs Baking apples
  • 2 cups Cranberries, fresh

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 1 3/8 cups Flour
  • 1/2 cup Granulated sugar
  • 1/4 tsp Kosher salt

• Dairy

  • 1/2 cup Butter

Found on ihearteating.com

Description

Directions

• Stir together flour, oats, sugar, cinnamon, and salt in a medium bowl.
• Add melted butter, and stir until the butter is well-incorporated, and the mixture is crumbly. Set aside.
• Generously grease a 5-quart+ slow cooker.
• In a large bowl, toss apples, cranberries, sugar, flour, cinnamon, and lemon juice together.
• Spread mixture in even layer.
• Sprinkle the topping evenly over the apples.
• Place thin cotton towel over the top of the slow cooker.
• Cover with the slow-cooker lid.
• Cook on HIGH 1 1/2 hours, or cook on LOW for 2 1/2-3 hours.
• Remove the lid and towel.
• Cook, uncovered, until the topping is set and firm. crisp and the fruit is tender, about 1 more hour.
• Let the crisp cool at least 15 minutes, uncovered, before serving.