Homemade Granola

• Vegan
• Gluten free

• Produce

  • 1 cup Cranberries, dried

• Breakfast Foods

  • 3 cups Rolled oats

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Grapeseed oil or other neutral oil

• Nuts & Seeds

  • 1/2 cup Coconut flakes
  • 1/2 cup Pumpkin seeds

Found on thepioneerwoman.com

Description

Ingredients

• 3 cups Rolled Oats
• 1 cup Dried Cranberries
• 1/2 cup Pumpkin Seeds
• 1/2 cup Coconut Flakes
• 1/2 cup Pure Maple Syrup
• 1/4 cup Brown Sugar
• 1/4 cup Grapeseed Oil Or Other Neutral Oil
• 1/2 teaspoon Salt

Directions

• Preheat oven to 300ºF. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. Bake for 45 minutes, stirring halfway through the baking process. Let the granola cool completely, then store in an airtight container at room temperature for up to 2 weeks.