Slow Cooker Cranberry Barbecue Meatballs

• Gluten free

• Produce

  • 1 Green onions

• Condiments

  • 1 cup Barbecue sauce
  • 1 (12 oz jar Cocktail sauce
  • 1 (14 oz can Cranberry sauce, whole

• Baking & Spices

  • 3/4 cup Brown sugar

• Frozen

  • 50 Meatballs, frozen

• Liquids

  • 1 cup Water

Found on tastesbetterfromscratch.com

Description

Ingredients

• 50-60 frozen meatballs, store bought or homemade ((I love the frozen Costco brand)
• 1 (14 oz) can whole cranberry sauce
• 1 (12 oz) jar cocktail sauce, or homemade
• 3/4 cup brown sugar
• 1 cup water
• 1 cup barbecue sauce 
• Finely chopped green onions, for garnish

Directions

• Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. 
• In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Serve warm garnished with chopped green onions, if desired.