Baked Egg Boats

• Meat

  • 1/2 cup Ham

• Produce

  • 2 tbsp Chives or green onions

• Refrigerated

  • 6 Eggs

• Bread & Baked Goods

  • 2 Baguette, small

• Dairy

  • 1/2 cup Cheese - i used a mixture of parmesan and mozzarella but anything will work
  • 1/4 cup Half and half or whole cream

Found on laughingspatula.com

Description

Ingredients

• 2 small baguette
• 6 eggs
• ¼ cup half and half or whole cream
• ½ cup ham, cut into cubed
• ½ cup grated cheese - I used a mixture of parmesan and mozzarella but anything will work!
• 2 tablespoons chopped chives or green onions

Directions

• Preheat oven to 350
• Cut a V shape into each baguette and hollow out - leaving about ½ inch border of bread (see above photo).
• In medium bowl, scramble eggs.
• Add cream, ham, cheese, salt and pepper.
• Spoon into boats - making sure each egg boat gets equal parts ham and cheese.
• Bake for about 25 minutes until egg mixture is puffy and bread is nicely browned.
• Cool for 5 minutes - slice and eat!