Homemade Vegan Hot Chocolate

• Gluten free

• Produce

  • 2 tbsp Cacao powder, raw
  • 1/8 tsp Ginger, ground

• Refrigerated

  • 1 cup Vanilla almond milk, unsweetened

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1 pinch Cayenne pepper
  • 1/8 tsp Cinnamon, ground
  • 1 tsp Maca powder, raw
  • 1 pinch Sea salt
  • 1/8 tsp Turmeric, ground
  • 1 tsp Vanilla extract, pure

• Desserts

  • 1 Marshmallows, vegan

• Liquids

  • 1 cup Water

Found on theglowingfridge.com

Description

Ingredients

• 1 cup water
• 1 cup unsweetened vanilla almond milk (or any milk of choice)
• vegan marshmallows
• 2 tablespoons raw cacao powder
• 1 tablespoon pure maple syrup (or raw coconut sugar/cane sugar)
• 1 teaspoon raw maca powder
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon ground ginger
• pinch of cayenne pepper
• pinch of sea salt

Directions

• Bring the water and almond milk to a boil. Remove from heat. In your favorite mug, add the cacao blend. Pour boiling water/milk over the mix and whisk until smooth. Adjust the sweetness level to your liking. Top with vegan marshmallows! Stay warm and enjoy!