Slow Cooker Cranberry Chipotle Meatballs

• Meat

  • 2 lbs Turkey meatballs, pre-cooked frozen

• Produce

  • 2 tbsp Adobo sauce from chipotle peppers can

• Canned Goods

  • 3 Peppers from la morena chipotle peppers in adobo

• Condiments

  • 1 14.5 ounce can Berry cranberry jelly, whole
  • 1/2 can La morena chipotle sauce

Found on hungrybynature.com

Ingredients

• 2 pounds pre-cooked frozen turkey meatballs, thawed
• 1 14.5 ounce can whole berry cranberry jelly
• 3 peppers from La Morena® Chipotle Peppers in Adobo - 7 oz can, finely chopped
• 2 Tablespoons adobo sauce from chipotle peppers can
• ½ can La Morena® Chipotle Sauce

Directions

• Add all ingredients in a slow cooker, stirring to combine.
• Cook for 3-4 hours on high.