Texas Sized Chili Bar

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Avocado
  • 1 14 1/2 ounce can Chili beans
  • 1 Cilantro
  • 1 Green onions
  • 1 Limes, fresh
  • 1 Onion
  • 1 14 1/2 ounce can Tomatoes, petite

• Condiments

  • 3 tbsp Ranch dressing, Powder
  • 2 14 1/2 ounce cans Tomato sauce

• Baking & Spices

  • 1 tbsp Ancho chili powder
  • 1 12 ounce can Dr pepper
  • 2 tsp Garlic salt
  • 1 Salt + pepper
  • 3 tbsp Taco seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Mexican cheeses

• Other

  • Sour cream or mexican crema
  • Tortilla chips or strips

Found on modernhoney.com

Description

Ingredients

• 1 Tablespoon Olive Oil (or any cooking oil)
• 1 Onion, diced
• 1 - 1½ lbs. Ground Beef
• Salt + Pepper
• 1 - 12 ounce can of Dr. Pepper
• 2 - 14½ ounce cans Tomato Sauce
• 1 - 14½ ounce can Chili Beans
• 1 - 14½ ounce can Petite Diced Tomatoes
• 3 Tablespoons Taco Seasoning
• 1 Tablespoon Ancho Chili Powder (or any Chili Powder)
• 3 Tablespoons Ranch Dressing Powder
• 2 teaspoons Garlic Salt
• Chili Bar Toppings:
• Mexican Cheeses
• Sour Cream or Mexican Crema
• Fresh Limes
• Green Onions
• Cilantro
• Avocado
• Tortilla Chips or Strips

Directions

• Heat pot over medium heat and add oil. Heat for 1 minute and add diced onions. Let cook for 2-3 minutes. Add ground beef and let brown, breaking up into small pieces as it is cooking. Generously season with salt and pepper.
• Reduce heat to medium low and add Dr. Pepper, tomato sauce, chili beans, diced tomatoes, taco seasoning, chili powder, ranch dressing mix, and garlic salt.
• Simmer for 20-30 minutes to let flavors intensify.
• Ladle into bowls and top with cheese, sour cream, green onions, cilantro, avocado, tortilla strips, and sprinkle with fresh lime.