Slow Cooker Cranberry White Hot Chocolate

• Baking & Spices

  • 1 cup White chocolate, high quality

• Drinks

  • 1 cup Reduced sugar or low calorie cranberry juice

• Dairy

  • 1 cup 35% cream

• Other

  • 1 cup Whole (3% milk

Found on thereciperebel.com

Ingredients

• 1 cup 35% cream
• 1 cup whole (3%) milk
• 1 cup high quality chopped white chocolate
• 1 cup reduced sugar or low calorie cranberry juice
• Optional: red food coloring

Directions

• Combine cream, milk, chocolate and cranberry juice in a 4 quart slow cooker.
• Cook on low for 3-4 hours, whisking every hour (its okay if it looks a little weird -- give it a whisk and it will come together!).
• Add a few drops of red food coloring if you wish to bring out the pink color. Serve with whipped cream if desired.