Slow Cooker Cream Corn (Rudy’s BBQ Copycat

• Vegetarian
• Gluten free

• Produce

  • 6 cups Sweet corn, frozen

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1 tbsp Granulated sugar
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter, unsalted
  • 8 oz Cream cheese
  • 2 cups Heavy cream

Found on seededatthetable.com

Description

Ingredients

• 6 cups frozen sweet corn
• 2 cups heavy cream
• 1/2 cup unsalted butter, cubed
• 8 ounces cream cheese, cubed
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper

Directions

• Mix all ingredients in the slow cooker. Set on low and cook for 4-6 hours, stirring 2-3 times to ensure the cream cheese is melted.