Slow Cooker Cube Steak in Mushroom Sauce

• Meat

  • 2 lbs Cube steaks

• Produce

  • 1 cup Mushrooms
  • 1 Parsley
  • 1 tsp Thyme, dry

• Canned Goods

  • 1 can Cream of mushroom soup
  • 1 envelope Lipton's onion soup mix

• Pasta & Grains

  • 1 Fettuccini noodles or hot cooked rice

• Baking & Spices

  • 1/4 cup Flour
  • 1 Salt and pepper

• Dairy

  • 1 can Milk

• Other

  • splash of Kitchen Bouquet (I mostly use it for added color, I usually add about a tsp.

Found on littledairyontheprairie.com

Description

Ingredients

• 2 pounds cube steaks
• ¼ c. flour
• salt and pepper
• 1 envelope Liptons onion soup mix
• 1 can cream of mushroom soup
• 1 can milk
• splash of Kitchen Bouquet (I mostly use it for added color, I usually add about a tsp.)
• 1 tsp. dry thyme
• 1 c. sliced mushrooms
• parsley
• fettuccini noodles or hot cooked rice

Directions

• Lay cube steaks flat on a cutting board. Sprinkle one side with flour, salt and pepper. Pound meat with a meat tenderizer, or a knife. Flip steaks and repeat on the other side.
• Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together.
• Put a single layer of steak in the bottom of the slow cooker. Then pour mushroom sauce on top. Sprinkle sliced mushrooms over sauce.
• Repeat with remaining layers of steak, sauce and mushrooms.
• Cook in slow cooker on low for 6-8 hours or on high for 4 hours.
• Serve over cooked noodles or rice.