Slow cooker curry with lamb, beef or vegetables

Slow cooker curry with lamb, beef or vegetables

  • Prepare: 15M
  • Cook: 8H
  • Total: 8H 15M
Slow cooker curry with lamb, beef or vegetables

Slow cooker curry with lamb, beef or vegetables

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 500 g Lamb shoulder
  • Produce

    • 1 Brown onion
    • 1 tbsp Coriander, ground
    • 3 cloves Garlic
    • 1 tsp Ginger, ground
    • 2 Sweet potato, medium orange
    • 1 400g can Tomatoes
  • Canned Goods

    • 3/4 cup Beef stock
    • 165 ml Coconut cream
  • Baking & Spices

    • 1/2 tsp Cinnamon
    • 1 tbsp Garam masala
    • 1 tsp Mustard seeds, Yellow
    • 1 tsp Poppy seeds
    • 1/4 tsp Salt
    • 1 tsp Tumeric, ground
  • Oils & Vinegars

    • 4 tbsp White vinegar
  • Nuts & Seeds

    • 1 tbsp Cumin, ground
  • Dairy

    • 1 tbsp Oil or ghee
  • Frozen

    • 2 Curry, stems fresh
  • Time
  • Prepare: 15M
  • Cook: 8H
  • Total: 8H 15M

Found on

Ingredients

  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp garam masala
  • 1 tsp ground ginger
  • 1 tsp ground tumeric
  • 1 tsp yellow mustard seeds
  • 1 tsp poppy seeds
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 4 tbsp white vinegar
  • 1 tbsp oil or ghee
  • 1 brown onion
  • 3 cloves garlic
  • 2 stems fresh curry leaves (optional)
  • 500g lamb shoulder, or stewing beef, or 3 cups of your favourite vegetables, diced (see notes)
  • 2 medium orange sweet potato (kumara)
  • 400g can diced tomatoes
  • ¾ cup beef stock
  • 165ml coconut cream

Directions

  • Combine all the spices and the salt for the spice paste in a small bowl. Pour in the white vinegar and stir to make a thick paste.
  • Heat the oil or ghee in a large frypan over a medium heat.
  • Dice the onion and slice the garlic and add to the pan. Cook gently for 5-7 minutes until very soft. Remove the leaves from the curry stems and add them to the pan. Cook for another minute.
  • While the onion is cooking, dice the meat into 2 cm cubes. Peel and dice the sweet potato into 1 cm cubes.
  • Add the spice paste to the pan and cook gently for 2-3 minutes until fragrant.
  • Stir in the diced meat and sweet potato. Stir well to coat both in the onion and spice mixture.
  • Pour over the can of tomatoes and the beef stock.
  • Carefully transfer the curry to the bowl of a slow cooker. Put on the lid and cook on low for 7-8 hours (or high for 4 hours) until the meat is tender.
  • Half an hour before serving, stir in the coconut cream. Replace the lid and continue to cook until serving.
  • Serve with steamed rice, poppadom or roti, and your favourite chutney or raita.

Nutrition

Serves: 4-6
  • Prepare: 15 mins
  • Cook Time: 8 hours
  • TotalTime:
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Title:

Slow cooker curry with lamb, beef or vegetables | The Fare Sage

Descrition:

This rich aromatic slow cooker curry is equally good with lamb, beef or vegetables. Its packed full of wonderful spices and slow-cooked to perfection!

Slow cooker curry with lamb, beef or vegetables

  • Meat

    • 500 g Lamb shoulder
  • Produce

    • 1 Brown onion
    • 1 tbsp Coriander, ground
    • 3 cloves Garlic
    • 1 tsp Ginger, ground
    • 2 Sweet potato, medium orange
    • 1 400g can Tomatoes
  • Canned Goods

    • 3/4 cup Beef stock
    • 165 ml Coconut cream
  • Baking & Spices

    • 1/2 tsp Cinnamon
    • 1 tbsp Garam masala
    • 1 tsp Mustard seeds, Yellow
    • 1 tsp Poppy seeds
    • 1/4 tsp Salt
    • 1 tsp Tumeric, ground
  • Oils & Vinegars

    • 4 tbsp White vinegar
  • Nuts & Seeds

    • 1 tbsp Cumin, ground
  • Dairy

    • 1 tbsp Oil or ghee
  • Frozen

    • 2 Curry, stems fresh

The first person this recipe

thefaresage.com

thefaresage.com

275 0

Found on thefaresage.com

The Fare Sage

Slow cooker curry with lamb, beef or vegetables | The Fare Sage

This rich aromatic slow cooker curry is equally good with lamb, beef or vegetables. Its packed full of wonderful spices and slow-cooked to perfection!