Slow Cooker Filipino Pork Adobo

• Meat

  • 500 g Pork belly

• Produce

  • 2 Bay leaves
  • 8 cloves Garlic
  • 1 Garlic, fried
  • 1 tsp Oregano, fried

• Canned Goods

  • 1/2 cup Broth, good quality

• Condiments

  • 1/3 cup Soy sauce

• Baking & Spices

  • 1/2 tsp Lightly pounded black peppercorns

• Oils & Vinegars

  • 1/4 cup Cane vinegar

Found on casaveneracion.com

Ingredients

• 500 grams pork belly
• 8 cloves garlic
• ¼ cup cane vinegar
• ⅓ cup soy sauce
• ½ cup good quality broth (you may use water but the adobo wont be as flavorful)
• ½ teaspoon lightly pounded black peppercorns
• 2 bay leaves
• 1 teaspoon crushed fried oregano
• fried garlic, to garnish

Directions

• Cut the pork into two-inch pieces.
• Optionally, brown the pork in hot oil.
• Place the pork in the slow cooker. Add the rest of the ingredients. Stir.
• Set the slow cooker on LOW and let the pork adobo cook for four hours. If you did not brown the meat, the cooking time would be an hour or so longer.
• Sprinkle the adobo with fried garlic before serving.
• Serve your slow cooker Filipino pork adobo with rice. And fried egg, if you like that combo.