Smoked Ribs using the 3-2-1 Method

• Gluten free
• Paleo

• Meat

  • 2 racks Pork, ribs

• Condiments

  • 1 1/2 cups Bbq sauce

• Baking & Spices

  • 1 cup Steve's bbq rub

• Drinks

  • 1/2 cup Beer or apple juice

Found on theblackpeppercorn.com

Ingredients

• 2 racks of pork ribs
• 1 cup of Steves BBQ rub
• ½ cup beer or apple juice
• 1½ cups BBQ sauce

Directions

• Peel the membrane off the back of each rack of ribs. Generously rub the BBQ spice rub all over the ribs.
• These are directions to smoke the ribs in a smoker.Set the smoker to 225F and use your wood of choice (I use hickory and apple most often). Place the ribs in the smoker and smoke for 3 hours if they are spareribs and 2 hours if they are back ribs.
• After the ribs have been in the smoker for 3 hours, take them out and wrap each rack with aluminum foil. Pour a ¼ cup of beer or apple juice with each rack of ribs. Fold over the foil and pinch all the edges to ensure that it is sealed well to allow steaming.
• If your smoker can function as an oven (like Bradley smokers) place the ribs wrapped in foil back in the smoker for another 2 hours. It is also possible to use an oven for this stage. Have it set for 225F and bake them for 2 hours.
• After these 2 hours, remove the ribs carefully from the foil. Generously coat the ribs in your favourite BBQ sauce. Put them back in the smoker set for 225F for 1 final hour. It is also possible to use the oven for this stage.