Slow Cooker French Toast

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1/2 loaf Of a 24 ounce loaf of bread

• Dairy

  • 1 1/4 cups Milk

Found on growingupgabel.com

Ingredients

• 1/2 loaf of a 24 ounce loaf of bread
• 3 eggs
• 1 1/4 cups milk, almond milk, etc
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 loaf of a 24 ounce loaf of bread
• 3 eggs
• 1 1/4 cups milk, almond milk, etc
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon

Directions

• Cut bread pieces into quarters.
• In a small bowl whisk together eggs, milk, cinnamon and vanilla.
• Layer half of the bread into the bottom of a slow cooker. Cover with half the egg mixture.
• Layer the remaining half of the bread in to the slow cooker. Cover with remaining egg mixture.
• Allow to sit for a few hours.
• Cook for 2.5 hours on high or 4 hours on low.
• Serve warm with your favorite syrup.
• Cut bread pieces into quarters.
• In a small bowl whisk together eggs, milk, cinnamon and vanilla.
• Layer half of the bread into the bottom of a slow cooker. Cover with half the egg mixture.
• Layer the remaining half of the bread in to the slow cooker. Cover with remaining egg mixture.
• Allow to sit for a few hours.
• Cook for 2.5 hours on high or 4 hours on low.
• Serve warm with your favorite syrup.