Prosciutto-Wrapped Macaroni and Cheese Cups

• Meat

  • 6 very thin slices Prosciutto

• Condiments

  • 1 1/2 tsp Dijon mustard

• Pasta & Grains

  • 8 oz Elbow macaroni

• Baking & Spices

  • 1 2/3 tbsp All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Bread & Baked Goods

  • 1/4 cup Panko

• Dairy

  • 3 tbsp Butter, unsalted
  • 3/4 cup Cheddar cheese, sharp
  • 1 1/2 cups Monterey jack cheese
  • 1 1/4 cups Whole milk

Found on chow.com