Slow Cooker Game Day Chili

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Green bell pepper, medium
  • 2 cans Kidney beans, red
  • 1 Onion, small
  • 1 can Tomatoes and green chiles

• Condiments

  • 1 can Tomato sauce

• Baking & Spices

  • 2 packages Chili seasoning mix

• Dairy

  • 1 Cheese and sour cream

Found on reynoldskitchens.com

Description

Ingredients

• 1 pound lean ground beef
• 1 medium green bell pepper, chopped
• 1 small onion, chopped
• 2 cans (15 oz.) red kidney beans, undrained
• 2 packages (1.25 oz.) chili seasoning mix
• 1 can (15 oz.) tomato sauce
• 1 can (10 oz.) diced tomatoes and green chiles
• Cheese and sour cream (optional)

Directions

• Step 1 OPEN Reynolds™ Slow Cooker Liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. Step 2 BROWN ground beef, bell pepper and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well. Step 3 PLACE beef mixture into slow cooker liner. Combine remaining ingredients in a medium bowl. Pour over beef mixture; gently stir with wooden or plastic spoon to combine. Place lid on slow cooker Step 4 COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 3 1/2 hours until heated through. Step 5 CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.