Slow Cooker Garlic Parmesan Chicken Wings

• Meat

  • 2 1/2 lb Chicken wing dings

• Produce

  • 1 tsp Basil
  • 1 Garlic, whole bulb
  • 2 tsp Marjoram
  • 1 tsp Thyme, fresh

• Canned Goods

  • 1/4 cup Chicken broth

• Condiments

  • 2 tbsp Corn syrup
  • 1 Garlic parmesan sauce
  • 2 tsp Lemon juice
  • 1 cup Mayo

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tsp Kosher salt
  • 1 Kosher salt and pepper
  • 2 tsp Red pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/4 cup Parmesan, grated
  • 1 Parmesan

Found on saygraceblog.com

Description

Ingredients

• 2.5 lbs. chicken wing dings
• 1 whole garlic bulb
• 1 T. extra virgin olive oil
• kosher salt and pepper, to taste
• Garlic Parmesan Sauce
• 1 tsp. black pepper
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. marjoram
• 1 tsp. fresh thyme
• 2 tsp. kosher salt
• 2 tsp. crushed red pepper
• 2 tsp. lemon juice
• 1 c. mayo
• ¼ c. grated Parmesan
• 2 T. apple cider vinegar
• 2 T. corn syrup
• ¼ c. chicken broth
• Parmesan, garnish

Directions

• Preheat oven to 400 degrees.
• Slice top off of entire garlic bulb and place on a sheet of foil. Drizzle with olive oil, salt and pepper. Wrap foil around the entire bulb creating a pouch. Place in the oven and roast for 40 minutes.
• Once cooled, squish all of the roasted garlic into a bowl and combine remaining ingredients together EXCEPT the chicken broth. Mix well.
• Divide the mixture in half; adding the chicken broth to one half. Mix well. Cover and refrigerate the remaining half.
• Spray slow cooker with cooking spray. Toss in chicken wings. Pour the sauce thats been combined with the chicken broth over the wings. Cook wings on high for 2 hours or low for 4 hours.
• Once completely done, place wings in one layer on foil lined baking sheet. Broil for 2-3 minutes on each side. Remove from the oven.
• Brush and cover the wings with the remaining sauce. Garnish with more Parmesan and serve with reserved sauce for dipping. Say Grace and enjoy!!