Slow Cooker Gingerbread Pudding

• Vegetarian

• Produce

  • 2 tsp Ginger

• Refrigerated

  • 3 Eggs

• Condiments

  • 65 g Golden syrup
  • 1 Golden syrup to drizzle over the top

• Baking & Spices

  • 100 g Brown sugar, dark
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 175 g Self raising flour

• Dairy

  • 175 g Butter

Found on bakingqueen74.co.uk

Description

Directions

• Cream the butter with the brown sugar. Stir in the golden syrup.
• Sift in the spices and flour and mix well. Add the eggs one by one.
• Put the mixture in a buttered pudding bowl. Cover the top of the bowl with cling film.
• Fill the slow cooker pot with boiling water, then place the pudding bowl in the pot. Replace the lid and steam the pudding for 2.5 hours on high.
• Invert the pudding bowl,and tip the pudding onto a serving plate.
• Drizzle over golden syrup and serve with custard or ice cream.