Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms

• Gluten free

• Meat

  • 8 oz Chorizo sausage, fresh

• Produce

  • 1 (12 ounce jar Artichokes
  • 16 oz Button mushrooms
  • 1/4 cup Cilantro, fresh
  • 2 cloves Garlic
  • 1 Jalapeno
  • 1 (10 ounce box Spinach, frozen dry
  • 1 Sweet onion, large

• Canned Goods

  • 1 Chipotle chilies in adobo

• Baking & Spices

  • 1 tsp Brown sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 8 oz Cream cheese
  • 4 oz Fontina cheese

Found on halfbakedharvest.com