Slow Cooker Hawaiian Chicken

• Meat

  • 3 lb Chicken breasts, boneless skinless

• Produce

  • 4 Garlic cloves
  • 1/2 tsp Ginger
  • 1 cup Onion
  • 1/2 tsp Onion powder

• Condiments

  • 3/4 cup Ketchup
  • 1 tbsp Soy sauce
  • 1 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 cup Brown sugar
  • 1/4 cup Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Drinks

  • 2 cup Pineapple juice

• Dairy

  • 2 tbsp Butter

Found on lemontreedwelling.com

Description

Ingredients

• 3 lbs. boneless, skinless chicken breasts
• 1 c. chopped onion
• 2 Tbsp. butter
• ¼ c. flour
• 2 c. pineapple juice
• 1 c. brown sugar
• ¾ c. ketchup
• 1 Tbsp. soy sauce
• 4 garlic cloves, minced
• 1½ tsp. worcestershire sauce
• 1 tsp. salt
• ½ tsp. pepper
• ½ tsp. onion powder
• ½ tsp. ginger

Directions

• Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated, then set aside.
• Heat 2 Tbsp. butter in a large skillet over medium-high heat.
• Add chopped onion and saute until onion begins to brown.
• Stir in ¼ c. flour.
• Pour pineapple juice mixture into skillet and cook, stirring, over medium-high heat 5 minutes. Sauce will begin to thicken.
• Place chicken in slow cooker and cover with sauce.
• Cook on low heat approx. 8 hours.