White Chicken Chili Soup

• Meat

  • 2 cups Chicken

• Produce

  • 1/2 tsp Garlic powder
  • 4 15.5 oz. cans Great northern beans
  • 1 small can Green chilies
  • 1/2 tsp Oregano

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1/2 tsp Pepper

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 cup Sour cream

• Other

  • 2 cups Shredded cheese monterrey jack or mexican blend

Found on lilluna.com

Ingredients

• 4 cups chicken broth
• 4 15.5 oz. cans Great Northern Beans drained and rinsed
• 2 cups shredded chicken
• 1 small can diced green chilies
• 1 tsp. cumin
• ½ tsp. garlic powder
• ½ tsp. oregano
• ½ tsp. pepper
• 1 cup sour cream
• 2 cups shredded cheese Monterrey Jack or Mexican Blend

Directions

• In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano and pepper. Simmer on low-medium heat for 20-30 minutes, or until it is heated through.
• Right before serving, stir in sour cream and cheese until it is all blended and melted. ENJOY!