Slow Cooker Hawaiian Pulled Pork Sliders

• Meat

  • 1 1/2 lbs Smithfield applewood smoked bacon pork loin filet

• Produce

  • 1 20oz can Pineapple
  • 1 Sweet onion, small

• Condiments

  • 1 Hawaiian bbq sauce

• Bread & Baked Goods

  • 1 Hawaiian sweet rolls

Found on momendeavors.com

Description

Ingredients

• Smithfield Marinated Applewood Smoked Bacon Pork Loin Filet (1.5 - 2 pounds)
• 1 20oz can crushed pineapple (in 100% juice)
• 1 small sweet onion, thinly sliced/diced
• Hawaiian sweet rolls
• Hawaiian BBQ sauce

Directions

• In a large slow cooker, put in half the onions and pineapple. Place the marinated pork loin filet on top. Cover pork with remaining pineapple and onion.
• Cook on low for approximately 6 hours or high for approximately 4 hours (until pork is fork tender).
• Once done, use two forks to shred the pork filet right in the crock pot. The pineapple and onions should combine well with the pork as you shred.
• Place a generous amount of pulled pork on each Hawaiian roll, top with desired amount of Hawaiian BBQ sauce, and serve!