Chocolate Chip Cookies with Pomegranate Seeds

• Vegetarian

• Produce

  • 1/2 cup Pomegranate seeds

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 cup Chocolate chips, semisweet mini
  • 1 tsp Cinnamon
  • 3/4 cup Granulated sugar
  • 1 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on trialandeater.com

Description

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 eggs
• 1 cup (2 sticks) unsalted butter, melted (see note)
• 2 teaspoons vanilla extract
• 1 cup semisweet mini chocolate chips
• 1/2 cup pomegranate seeds

Directions

• Preheat oven to 375°F.
• In a medium bowl, combine flour, baking soda, salt and cinnamon. Set aside.
• In a large mixing bowl, combine sugar, brown sugar, eggs, butter and vanilla extract.
• Slowly add flour mixture to the large bowl until all ingredients are mixed together.
• Add the chocolate chips and pomegranate seeds.
• Using a cookie scoop or spoon, arrange dough on baking sheet (each cookie about 1.5 tablespoons of dough)
• Bake for 9-10 minutes or until edges are slightly browned.