Slow Cooker Hearty No-Bean Chili

• Gluten free

• Meat

  • 1 lb Ground beef, lean
  • 1 lb Ground chuck

• Produce

  • 1 tsp Garlic
  • 1 Green pepper
  • 3/4 tsp Oregano, dried
  • 2 (15 ounce cans Tomatoes
  • 1/2 White onion

• Canned Goods

  • 1 (6 ounce can Tomato paste

• Condiments

  • 2 (29 ounce cans Tomato sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 5 tbsp Chili powder
  • 1/2 tsp White sugar

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

Found on pumpkinnspice.com

Description

Ingredients

• 1 pound lean ground beef
• 1 pound ground chuck
• 2 (29 ounce) cans tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 1/2 white onion, diced
• 1 green pepper, diced
• 1 teaspoon minced garlic
• 1/8 teaspoon cayenne pepper
• 1 1/2 teaspoons ground cumin
• 5-6 tablespoons chili powder
• 1/2 teaspoon white sugar
• 3/4 teaspoon dried oregano
• 1/2 teaspoon black pepper

Directions

• In a large skillet, brown and crumble ground beef and ground chuck until cooked through. Drain and add to slow cooker.
• Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, white sugar, oregano, and pepper to slow cooker.
• Stir to combine.
• Cover and cook on low for 8 hours or high for 4 hours.
• Serve with shredded cheddar cheese and sour cream, if desired.
• Enjoy!