Coffee Roasted Chestnuts

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Baking & Spices
- 3 cups Coffee beans, dark roast whole

Nuts & Seeds
- 1 lb Chestnuts, fresh

Dairy
- 2 tbsp Butter

Time
Prepare: 5M
Cook: 20M
Total: 25M

Found on malaysianchinesekitchen.com

Description

Food • Culture • Stories

Linda is a food writer and photographer who hails from Kuala Lumpur, Malaysia. She now lives in Minnesota, USA. Her other blogs are Roti n Rice and Tea Tattler.

Ingredients

2 tbsp (28g) butter
1 lb (450g) fresh chestnuts
3 cups (210g) dark roast whole coffee beans

Directions

Wash and drain chestnuts. Wipe dry with paper towels.
Melt butter in a large cast iron Dutch oven. Add chestnuts and stir to coat with butter, about 1 minute.
Add coffee beans and stir for 1 to 2 minutes. Cover and allow it to roast on the stove over medium low heat for 5 minutes. Continue to stir chestnuts every 5 minutes for a total time of approximately 15 to 20 minutes depending on the size of the chestnuts. Transfer to a bowl.
When chestnuts are cool enough to handle, wipe each one with a paper towel.
Peel and enjoy while still warm.

Serves: 4 servings
Prepare: PT5M
Cook Time: PT20M
TotalTime: PT25M

malaysianchinesekitchen.com

603 0 2017-05-20 07:40:50

Title:	Coffee Roasted Chestnuts \| Malaysian Chinese Kitchen
Descrition:	Easy Coffee Roasted Chestnuts on the stove top with butter and whole coffee beans for the smoky coffee aroma. No slitting of X's and done in 20 minutes!

Coffee Roasted Chestnuts

Baking & Spices
- 3 cups Coffee beans, dark roast whole

Nuts & Seeds
- 1 lb Chestnuts, fresh

Dairy
- 2 tbsp Butter

The first person this recipe

malaysianchinesekitchen.com

603 0

Found on malaysianchinesekitchen.com

Site Name

Malaysian Chinese Kitchen

Site Title

Coffee Roasted Chestnuts | Malaysian Chinese Kitchen

Site Description

Easy Coffee Roasted Chestnuts on the stove top with butter and whole coffee beans for the smoky coffee aroma. No slitting of X's and done in 20 minutes!