Pumpkin Apple Fruit Leather

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Pumpkin puree

• Canned Goods

  • 1 cup Applesauce, unsweetened

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 tsp Pumpkin pie spice

Found on theorganicdietitian.com

Description

Ingredients

• 2 cups pumpkin purée (not pumpkin pie mix)
• 1 cup unsweetened applesauce (try to get a brand made with just apples)
• 1 teaspoon pumpkin pie spice
• ¼ cup pure maple syrup

Directions

• Preheat oven to 200 degrees.
• Mix everything in a blender until combined.
• On two full-size lined baking sheets divide the mixture.
• With an off-set spatula or the back of a spoon, even out the mixture to cover the sheet.
• The mixture should be thin, but not to the point where you can see the baking sheet through it.*
• Put the sheets on the low shelf of the oven for about 3- 4 hours. (Watch closely -- cooking time may vary depending on your oven.)
• The leather should be dry to the touch. Some thicker areas may be a bit stick, but should be ok once cooled.
• Cool the leather.
• Cut into strips with a pizza roller.
• Roll up and store in an airtight container.