The Best Way To Spirilize & Cook Sweet Potatoes

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Sweet potatoes, medium

• Baking & Spices

  • 1 tbsp Avocado oil
  • 1 Light sprinkle Sea salt/pepper

Found on raisinggenerationnourished.com

Ingredients

• 1-2 medium sweet potatoes, spirilized using the small noodle blade
• 1 TB avocado oil (or melted butter or coconut oil)
• Light sprinkle of sea salt/pepper

Directions

• Put your spirilized sweet potatoes on a large baking sheet , and toss with the oil and sea salt. If you are making more you can split them up between 2 baking sheets.
• Roast at 400 degrees for 10 minutes. This will leave them with a little “bite” like a noodle – if you want them softer you can go longer. If you want to crisp them up you can set them under the broiler on high for a few minutes.