Cinnamon Cream Cheese Filled Apple Bread

• Vegetarian

• Produce

  • 1 1/4 cup Granny smith apples

• Refrigerated

  • 3 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 3 tbsp Ap flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Brown sugar, light
  • 1 1/4 tsp Cinnamon
  • 1 1/16 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 5 oz Brick-style cream cheese
  • 1 cup Sour cream

Found on nospoonnecessary.com

Ingredients

• 1 Cup Granulated Sugar
• 1 Cup Sour Cream (light is okay)
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 Cups of All Purpose Flour
• 2 tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt
• 1 ¼ Cup Granny Smith Apples – peeled and small dice (about 1 medium apple)
• Cream Cheese Filling:*
• 1 Large Egg
• 5 ounces Brick-style Cream Cheese – softened (light is okay)
• ⅓ Cup Light Brown Sugar
• ¾ tsp Cinnamon
• 3 TBS AP Flour
• Topping:
• 1 TBS Granulated Sugar
• ½ tsp Cinnamon

Directions

• Grease a 9x5-inch loaf pan. Preheat oven to 350 degrees F.
• For the cream cheese filling: Add all ingredients in a medium bowl. Whisk or use a hand-held mixer until completely combined. Set aside in the refrigerator.
• Topping: In a small bowl stir together sugar, cinnamon and pecans. Set aside.
• For the bread: In the bowl of a stand mixer fitted with the paddle attachment, beat together the granulated sugar, sour cream, eggs and vanilla on low speed until combined. Then increase speed to medium and continue to beat for 2 minutes.
• In a separate medium sized bowl, stir together the flour, baking powder, baking soda and salt. Add it to the sour cream mixture, beating on low speed until combined. Stir in the apple and set aside.
• Make the bread: Turn about ⅔rds of the batter into prepared loaf pan. Use a spatula to lightly smooth the top and push batter into corners and sides.
• Evenly pour the filling mixture over the bread, lightly smoothing the top and pushing the filling into the corners and sides.
• To with the remaining ⅓rd of batter, smoothing the top lightly as to not disturb the cream cheese layer. Sprinkle with cinnamon sugar mixture.
• Bake: Bake in preheated oven for 55 to 60 minutes or until a wooden toothpick inserted into the center comes out clean. (If the top starts to brown too quickly, loosely cover with foil during the last 10-15 minutes of baking). Cool in pan on a wire rack for 10-15 minutes. Turn out the bread onto wire rack to cool completely before slicing and serving.