Slow Cooker Honey Garlic Beef

• Gluten free

• Meat

  • 1 kg Beef roast, boneless

• Produce

  • 6 cloves Garlic

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 1/4 cup Honey
  • 2 tbsp Soy sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar

Found on sweetpeasandsaffron.com

Description

Ingredients

• 1 kg/2 lbs boneless beef roast
• 1 cup chicken stock
• ¼ cup honey
• ¼ cup brown sugar
• 2 tablespoons soy sauce (I use reduced sodium)
• 1 teaspoon worcestershire sauce
• 6 cloves garlic, minced

Directions

• Cut the beef in half lengthwise and trim as much fat off as possible. Place the two slices side-by-side in the bottom of a slow cooker.
• Whisk together all remaining ingredients and pour over the beef. Make sure it gets right underneath.
• Cook on low for 8-10 hours.
• Remove beef from slow cooker and place in a large bowl. Gently pull apart using two forks.
• Add back cooking liquid (I added about ⅔ of the cooking liquid back), and toss to coat.